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Auditor (ISO 9001:2008/2015 – ISO 14001:2004/2015 – ISO 45001:2018 – ISO 22000:2005 – ISO 27001:2005/ISO 27001:2013) Internal Audit (ISO 9001:2008/2015 – ISO 14001:2004/2015 – ISO 45001:2018 – ISO 22000:2005 – ISO 27001:2005/ISO 27001:2013) Awareness Training (ISO 9001:2008/2015 – ISO 14001:2004/2015 – ISO 45001:2018 – ISO 22000:2005 – ISO 27001:2005/ISO 27001:2013) - Training’s : Lead Auditor (ISO 9001:2008/2015 – ISO 14001:2004/2015 – ISO 45001:2018 – ISO 22000:2005 – ISO 27001:2005/ISO 27001:2013) Internal Audit (ISO 9001:2008/2015 – ISO 14001:2004/2015 – ISO 45001:2018 – ISO 22000:2005 – ISO 27001:2005/ISO 27001:2013) Awareness Training (ISO 9001:2008/2015 – ISO 14001:2004/2015 – ISO 45001:2018 – ISO 22000:2005 – ISO 27001:2005/ISO 27001:2013)

HACCP

HACCP

Introduction
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.